Millet Salad Bar to Quinoa Methi Tikki: A Healthy Menu Welcomes G20 Leaders

Desi and healthy are the two things that Delhi chefs are keeping in mind while designing the menu for G20 leaders.

Ashlesha Thakur
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<div class="paragraphs"><p>'Desi' and 'healthy' are the two things that Delhi chefs are keeping in mind while designing the menu for G20 leaders.</p></div>
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'Desi' and 'healthy' are the two things that Delhi chefs are keeping in mind while designing the menu for G20 leaders.

(Photo Courtesy: Taj Palace, New Delhi)

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Bajra missi roti.

(Photo Courtesy: Taj Palace, New Delhi)

The millet salad bar, displaying a wide variety of options for the guests to choose from.

(Photo Courtesy: Taj Palace, New Delhi)

Quinoa methi salad.

(Photo Courtesy: Taj Palace, New Delhi)

Jowar paratha.

(Photo Courtesy: Taj Palace, New Delhi)

Kuzhi paniyaram.

(Photo Courtesy: Taj Palace, New Delhi)

Gudh ke ladoo.

(Photo Courtesy: Taj Palace, New Delhi)

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Coarse cereal khichdi. Using coarse cereals helps in managing the blood sugar of diabetes patients.

(Photo Courtesy: Taj Palace, New Delhi)

And of course, the north Indian thali!

(Photo Courtesy: Taj Palace, New Delhi)

All these dishes will be made under the supervision of Rajesh Wadhwa, Executive Chef of Taj Palace.

(Photo Courtesy: Taj Palace, New Delhi)

'Desi' and 'healthy' are the two things that Delhi chefs are keeping in mind while designing the menu for G20 leaders. FIT accessed photos from the Taj Palace in New Delhi – which is one of the high-profile hotels that the guests will be staying in.

Here's what they will be served during the G20 Summit.

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