Home Fit Weight Loss and Rice - To Ditch or Not to Ditch? Here’s the Answer
Weight Loss and Rice - To Ditch or Not to Ditch? Here’s the Answer
Over 50% Indians are in love with eating rice, but do you really need to ditch it for weight loss and fitness?
Rosheena Zehra
Fit
Updated:
i
Over 50% Indians are in love with eating rice, but do you really need to ditch it for weight loss and fitness?
(Photo:iStockphoto)
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Editor: Kunal Mehra Cameraperson: Sumit Badola
Who doesn’t love a steaming bowl of rice? Rice is a staple in India with about 50% of the population being fond of it. Move over basmati, India cultivates almost 6,000 other kinds of rice (Source: Asia Society)
Now, rice is eaten a lot, and I mean A LOT in several parts of the country including the North East, West Bengal and North India. Yet, when it comes to weight loss and overall fitness, what is the most common advice everyone gives? Leave rice. That’s it. Just. Stop. Eating. Rice. Simple? Not so much because this is not entirely true.
How good or bad rice is for you depends on:
Rice is eaten a lot across the country.(Photo: iStockphoto)
Kind of Rice
White Long Rice: It’s sodium free which means it’s good for monitoring your blood pressure. However, it’s high glycemic index means it breaks down into simple sugars quite easily, raising your blood sugar level. This is why diabetics are asked to avoid it.
Brown rice: This is the healthiest of the lot. It’s more filling, keeps you full for a longer period of time and thus, helps with weight loss. It regulates blood pressure, helps fight cancer, strengthens bones, and unlike its white sibling, has a low glycemic index and thus fights type-2 diabetes
Sticky/Glutinous Rice: an integral part of the Assamese diet - it lowers cholesterol and is extremely light and easy to digest
Brown rice is the healthiest of the lot.(Photo: iStockphoto)
Quantity
In terms of calories, here’s how the three perform - 1 cup (158 gms) contains:
White rice: 206 kcal
Brown rice: 216 kcal
Sticky rice: 169 kcal
The three kinds of rice differ in their calorie content.(Photo: iStockphoto)
Manner of Cooking
Boiling the rice in excess water and draining it keeps the starch levels low.
Boiled rice is definitely a better option than fried rice.
Mix it with dal, rajma, choley or meat with an added dose of protein.
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When Should You Go For Rice?
Rice simply is high on carbohydrates - if you are manage to control your carb intake in the rest of the diet.
If you are not particularly looking to lose weight.
If you have a great metabolism and don’t gain any weight anyway.
If you simply don’t care.
When Should You Avoid/Monitor Rice?
If you’re diabetic
Struggling with weight
Just eating rice is unlikely to make you gain weight. Unfortunately, the contrary is also true.(Photo: iStockphoto)
If you’re diabetic
Struggling with weight
Looking to build leaner muscle
Are already eating a carb-heavy diet
Just eating rice is unlikely to make you gain weight. Unfortunately, the contrary is also true. Just not eating rice is not going to make you lose weight.
As long as you’re eating a balanced diet and don’t have any pre-existing medical conditions, you don’t have to worry about choosing between rice and roti. When you’re trying to lose weight, there isn’t any single magic trick that’s going to make it happen. Weight loss or being fit (or both), is a result of several small choices put together, so, the key is a balanced approach.
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